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In a Jam and Out of Juice

In a jam and out of juice



A 20-page, A4, full-colour booklet for students with illustrated instructions for four practical activities using pectinases, ideas for additional investigations, safety guidelines and a 7-page introduction to fruit juice production for students.

The production of this booklet was supported by Unilever plc.
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Bacterial transformation Student's guide

Bacterial transformation kit Student's guides (pack of 18)



Student's guide from the NCBE bacterial transformation kit. A5 card. 18 copies.

These printed guides are zero-rated for VAT.


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Cauliflower cloning kit Student's guide

Cauliflower cloning kit Student's guides (pack of 25)



Student's guide from the NCBE cauliflower cloning kit. A5 card. 25 copies.

These guides are zero-rated for VAT.


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