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Department of Food and Nutritional Sciences

Department of Food and Nutritional Sciences

Ice Cream Course

73rd Ice Cream Course

Description

The cost is £590 for the 3-day course; or £790 for the 4-day option, which includes an additional day for formulating and producing your own product in the pilot plan. In addition to the theoretical sessions, delegates will get hands-on experience of manufacturing techniques using the extensive pilot plant facilities within the Department of Food and Nutritional Sciences. Equipment is available for both batch and continuous ice cream making.

03/01/2023–5/01/2023 (3-day option)

03/01/2023–6/01/2023 (4-day option)

Attendee CategoryCost   
3-day option£590.00[Read More]
4-day option£790.00[Read More]

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