78th Ice Cream Course

The cost is £650 for the 3-day course; or £870 for the 4-day option, which includes an additional day for formulating and producing your own product in the pilot plan. In addition to the theoretical sessions, delegates will get hands-on experience of manufacturing techniques using the extensive pilot plant facilities within the Department of Food and Nutritional Sciences. Equipment is available for both batch and continuous ice cream making.

12/01/2027–14/01/2027 (3-day option)

12/01/2026–15/01/2026 (4-day option)