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Bio-Invert® (Invertase)

Bio-Invert 100 ML

£25.20

Description

Invertase, obtained from baker’s yeast, is widely used in confectionery production. A well-known application is in the production of soft-centred sweets, such as after-dinner mints.

Bio-Invert® … 100 mL

https://www.ncbe.reading.ac.uk/invertase/

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