Description
Invertase, obtained from baker’s yeast, is widely used in confectionery production. A well-known application is in the production of soft-centred sweets, such as after-dinner mints.
Bio-Invert® … 100 mL
https://www.ncbe.reading.ac.uk/invertase/
Detailed Description
WARNING. We can only fulfil orders which are to UK-based educational institutions. Any orders placed which are from a non-UK OR non-educational institution address will be cancelled and refunded, with a £20 administrative fee retained. Please ensure you only place an order if you are a UK-based educational institution. Please contact us at ncbe@reading.ac.uk if you are ordering from anywhere outside of the UK or Channel Islands.
