77th Ice Cream CourseInfo Location Attendee Categories Contact More Info Event Information
DescriptionThe cost is £650 for the 3-day course; or £870 for the 4-day option, which includes an additional day for formulating and producing your own product in the pilot plan. In addition to the theoretical sessions, delegates will get hands-on experience of manufacturing techniques using the extensive pilot plant facilities within the Department of Food and Nutritional Sciences. Equipment is available for both batch and continuous ice cream making. 13/01/2026–15/01/2026 (3-day option) 13/01/2026–16/01/2026 (4-day option)
Event Location
Attendee Categories4-day option
Additional ItemsContactMore InformationMore information is on the Food and Nutritional Sciences website. Recently Added | |||||||||||||||
