Description
Pectinex® is a mixture of several types of pectinase, designed principally for treating fruit and vegetable mashes and the maceration of plant tissues. The enzyme preparation can be used to increase the yield of juice from apples, etc. and also to peel citrus and other fruits.
Pectinex® ... 100 mL
https://www.ncbe.reading.ac.uk/pectinase/
Detailed Description
WARNING. We can only fulfil orders which are to UK-based educational institutions. Any orders placed which are from a non-UK OR non-educational institution address will be cancelled and refunded, with a £20 administrative fee retained. Please ensure you only place an order if you are a UK-based educational institution. Please contact us at ncbe@reading.ac.uk if you are ordering from anywhere outside of the UK or Channel Islands.
