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Neurospora crassa

Neurospora crassa slope culture

£22.80

Description

N. crassa is red bread mould. Commonly used for genetics and growth experiments.

https://www.ncbe.reading.ac.uk/slope-cultures/

 

Detailed Description

Red bread mould. Commonly used for genetics and growth experiments. Keep in the fridge to restrict its growth, and keep the slope culture inside a tightly-sealed plastic bag to prevent the spores from contaminating your fridge. Grow on glucose nutrient agar or potato starch agar. Note: there is a risk of allergy/asthma if large numbers of spores are inhaled.

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