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Maxiren® (Chymosin)

Maxiren100 ML



Maxiren® is used in place of calf chymosin for coagulating milk proteins during cheese-making. Its performance and properties are identical to calf chymosin preparations of comparable ‘strength’.

It is produced by a genetically-modified strain of the dairy yeast Kluyveromyces lactis.

Maxiren® ... 100 mL



Detailed Description

This product is zero-rated for VAT.

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