Description
This pack contains 100 mL of each of four enzymes used in processing fruit (AMG, Termamyl®, Celluclast®, and Novoshape®), plus two bottles of Pectinex®, which can be used for increasing the yield of juice or for peeling citrus fruit.
The pack also includes a copy of ‘In a jam and out of juice’, a 20-page, full-colour booklet of background information and ideas for practical investigations.
Fruit processing enzymes pack ... 100 mL x 6
https://www.ncbe.reading.ac.uk/fruit-processing-enzymes-pack/
Detailed Description
WARNING. We can only fulfil orders which are to UK-based educational institutions. Any orders placed which are from a non-UK OR non-educational institution address will be cancelled and refunded, with a £20 administrative fee retained. Please ensure you only place an order if you are a UK-based educational institution. Please contact us at ncbe@reading.ac.uk if you are ordering from anywhere outside of the UK or Channel Islands.
