Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

Bio-Invert® (Invertase)

Bio-Invert 100 ML



Invertase, obtained from baker’s yeast, is widely used in confectionery production. A well-known application is in the production of soft-centred sweets, such as after-dinner mints.

Bio-Invert® … 100 mL


How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code