76th Ice Cream Course

The cost is £650 for the 3-day course; or £870 for the 4-day option, which includes an additional day for formulating and producing your own product in the pilot plan. In addition to the theoretical sessions, delegates will get hands-on experience of manufacturing techniques using the extensive pilot plant facilities within the Department of Food and Nutritional Sciences. Equipment is available for both batch and continuous ice cream makin

14/01/2025–16/01/2025 (3-day option)

14/01/2025–17/01/2025 (4-day option)